Asparagus Salad with Eggs and Prosciutto

October 01, 2017

This Asparagus Salad Recipe with Eggs and Prosciutto is light and fresh and perfectly filling. With soft-boiled eggs, al dente asparagus, pea shoots, Asiago cheese, prosciutto and a lemon-Dijon Vinaigrette.

For The Salad:
2 bunches medium-to-thick asparagus stalks (24 stalks), trimmed
3 large eggs
1 small shallot or small red onion, very thinly sliced, rings separated
6 - 8 slices of prosciutto
2 ounces pea shoots
1 ounce Asiago cheese, shaved
For The Vinaigrette:
juice from one lemon
2 tablespoons Dijon mustard
1 teaspoon honey
1 garlic clove, minced
1 tablespoon Extra Virgin Olive Oil
pinch of pepper
pinch of salt

https://tasteandsee.com/asparagus-salad-recipe/
See the full directions on my site

Nutritions

Calories
2916

Sodium
2683mg
111% DV

Fat
54g
84% DV

Protein
57g
115% DV

Carbs
552g
187% DV

Fiber
48g
192% DV