Asparagus with Balsamic Vinegar

May 05, 2015

Asparagus with a delicious balsamic vinegar sauce.

1 pound fresh asparagus
2 tablespoon balsamic vinegar
1 tablespoon unsalted butter, melted
1/2 teaspoon minced garlic
1/4 teaspoon black pepper

Snap off the tough ends of the asparagus. In a large skillet bring 1 inch of water to a boil. Add asparagus, reduce heat to medium and cook for 3-5 minutes or until asparagus is tender crisp. Drain...
See the full directions on my site

Nutritions

Calories
40

Sodium
3mg
0% DV

Fat
3g
5% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.7999999999999999g
3% DV