Side Dishes

Asparagus with Balsamic Vinegar

1

Asparagus with a delicious balsamic vinegar sauce.

4
1 pound fresh asparagus
2 tablespoon balsamic vinegar
1 tablespoon unsalted butter, melted
1/2 teaspoon minced garlic
1/4 teaspoon black pepper
Snap off the tough ends of the asparagus. In a large skillet bring 1 inch of water to a boil. Add asparagus, reduce heat to medium and cook for 3-5 minutes or until asparagus is tender crisp. Drain...
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Nutritions

Calories
40

Sodium
3mg
0% DV

Fat
3g
5% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV

Marinated Taro Root

2568

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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