Aunt Bee's Basic Rice Pilaf

March 25, 2014

This Basic Rice Pilaf is so easy and incredibly tasty! We have never had any leftover. We had it the other night with our Brown Sugar and Lemon Chicken Breast and it was a perfect way to soak up the leftover sauce. This is the rice pilaf recipe I always start with, and I add different herbs and spices to compliment the entree I am serving it with.

6 TBSP unsalted butter
2/3 cup thin spaghetti, broken into 1/2 inch pieces
4 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
2 cups white rice
4 cups chicken broth
1 TBSP dried parsley

Heat a large pot with a lid, over medium heat with the lid off. Melt the butter then add the broken pasta and toast until deep golden, stirring constantly. Add the minced garlic and continue to stir...
See the full directions on my site

Nutritions

Calories
365

Sodium
796mg
33% DV

Fat
11g
17% DV

Protein
6g
12% DV

Carbs
56g
19% DV

Fiber
2g
11% DV

Dinner Boiled