Main Dishes

Aunt Bee's Creamy Chicken Dijon

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So I was browsing the Recipe's of the World facebook page last night (It is one of my FAVORITES) They had posted a recipe for 'Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds' and it looked ABSOLUTELY DELECTABLE. I knew as soon as I saw it, that was what we were having for dinner. The only problem ended up being, I didn't have half the ingredients, so I improvised and it still turned out SO YUMMY!!! I served it over Pasta, but it would be equally deliciou

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2 Chicken Breast, Sliced in half to make them thinner, making 4 total cutlets
Salt and Pepper to taste
4 TBSP unsalted butter
8 oz Sliced Fresh Mushrooms
1 TBSP minced garlic
1/2 cup Chicken Broth
3 TBSP Dijon Mustard
1 TBSP Lemon Juice
1 Cup Heavy Cream
1 Cup Whole Milk
Additional Salt and Pepper to taste
Chives for Garnish
Pasta, Rice, or Mashed Potatoes to soak up all the yummy sauce!
Season Chicken Cutlets liberally with salt and pepper. Melt butter in a large Saute pan over medium/high heat. Brown Chicken on both sides and remove chicken from pan and set aside. Add Mushrooms to the...
See the full directions on my site
Nutritions

Calories
388

Sodium
421mg
17% DV

Fat
35g
53% DV

Protein
6g
13% DV

Carbs
6g
2% DV

Fiber
2g
8% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.