Aunt Bee's Crock Pot Beef & Shallot Stroganoff

March 21, 2014

139

I am a huge fan of using the crockpot but I am super picky about what foods I like cooked in the crockpot. I only make 90% of crockpot recipes one time. One reason is because MOST food that tastes good in the crockpot STILL tastes better cooked another way and at this time in my life I am blessed to be a stay at home mom so I don't really NEED to rely on the crockpot as much as I did as a working mom. But even us stay at home moms have busy evenings with doctor appointments, homewo

1 TBSP oil
2 lbs Top Sirloin, trimmed of gristle and sliced against the grain
2 shallots, diced
1/2 cup red wine
1/2 tsp salt
1/4 tsp black pepper
1 can cream of mushroom soup
1 can cream of celery soup
1 cup sour cream
1 lb egg noodles, cooked al dente
Parsley if desired

In a large skillet, brown the sliced top sirloin in 1 TBSP of oil, over medium high heat for 2 minutes. Add the shallot to the pan and saute for 2 more minutes, stirring constantly. Add the red wine to...
See the full directions on my site

Nutritions

Calories
660

Sodium
452mg
18% DV

Fat
44g
68% DV

Protein
37g
74% DV

Carbs
15g
5% DV

Fiber
4g
16% DV