Aunt Bee's 'Leftover Mac & Cheese' Macaroni Salad

March 21, 2014

1212

This is one of my FAVORITE 'leftover makeovers' to date! I have talked before about how mindful we are of using up leftovers and how we do not like to be wasteful. Well, one thing that I just couldn't do much with is leftover mac and cheese. No matter HOW good mac and cheese is, its just not that good reheated. The only recipes I would find online for leftover mac and cheese, were battered and fried mac and cheese balls. We aren't big fans of deep fried food. We don'

3 cups leftover mac and cheese, that has been refrigerated for at least 1 night.
1/2 cup onion, very finely diced
1 celery stalk, very finely diced
3 eggs, whites and yolks hardboiled and chopped
1/2 cup mayonnaise
1 Tbsp sweet pickle relish
1/4 tsp salt
1/4 tsp black pepper
1 tsp dried dill
paprika for sprinkling on top

Combine leftover mac and cheese with the onion, celery, eggs, mayo, sweet pickle relish, salt, black pepper, dill. Taste to check the seasonings. Add more salt or pepper if necessary. Top with paprika. ...
See the full directions on my site

Nutritions

Calories
138

Sodium
222mg
9% DV

Fat
7g
11% DV

Protein
11g
23% DV

Carbs
6g
2% DV

Fiber
1g
4% DV