Side Dishes

Aunt Bee's Roasted Asparagus with Lemon

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A lot of our dishes would make Paula Deen and the Pioneer Woman blush, but one healthy 'rule' we follow is to have SOME kind of green veggie with every meal. This roasted Asparagus with Lemon is one of our favorites. We love to have it with any kind of grilled Meat or Italian entree, and it couldn't be simpler to make.

4
1 Bunch of Asparagus
2 TBSP olive oil
1 Lemon, juiced and zested or 2 TBSP bottled lemon juice
1/2 tsp Garlic Salt
1/4 tsp white pepper
Preheat oven at 350 degrees. Break off the woody stem of the asparagus. Spray a baking pan with pam and drop the asparagus onto the pan all turned the same way. Drizzle with olive oil and place in the...
See the full directions on my site
Nutritions

Calories
63

Sodium
52mg
2% DV

Fat
6g
10% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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