Authentic Carne Asada Tacos

May 13, 2013

151

My good friend, Isamar, showed me how to make authentic carne asada the way her family does it. We went to the Mexican market and she put me to work with her molcajete and tejolete {mortar and pestle}. Her carne asada is so delicious! My husband and I ate it for breakfast, lunch, and dinner until the leftovers were all gone.

5 pounds ranchera preparada {marinaded beef flap}
garlic salt, to taste
lime juice
5 small to medium yellow onions, quartered
2 (16-ounce) packages yellow or white corn tortillas

Place quartered onions in tin foil; fold all 4 sides on top to close. Cook on grill over medium heat for about 15 minutes, turning once. On a dinner plate, stack slabs of beef flap; sprinkle each slab of...
See the full directions on my site

Nutritions

Calories
2

Sodium
14mg
0% DV

Fat
0.06g
0% DV

Protein
0.1g
0% DV

Carbs
0.2g
0% DV

Fiber
0.0g
0% DV

Grilled Dinner