Soups

Autumn minestrone soup

128

Comforting and hearty, this minestrone soup is a satisfying meal.

6
Olive oil
1 medium onion, chopped
4 medium carrots, diced
4 celery stalks, chopped
1 medium zucchini, diced
2 garlic cloves, grated
1 cup of swiss chard or kale, chopped
1 sprig of rosemary, finely chopped
5 small or 2 large gold potatoes, peeled and cubed
1 15oz can chopped tomatoes
3 1/2 cups beef stock
1 15oz can of cannellini beans
In a large saucepan, heat the olive oil over medium heat. Add the onions, carrots, celery, zucchini and sauté until the vegetables are softened. Add the garlic and rosemary, cook for another 2 minutes,...
See the full directions on my site
Nutritions

Calories
366

Sodium
738mg
30% DV

Fat
23g
36% DV

Protein
11g
22% DV

Carbs
27g
9% DV

Fiber
8g
34% DV
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Cheesesteak Crescent Braid Recipe

92417

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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