Main Dishes

Autumn Pear Pizza

22

A delicious autumn combination of pears, brie, gorgonzola, and thyme

2 medium pizza doughs (homemade or storebought)
2 Tbsp olive oil, divided
1 red onion
½ tsp balsamic vinegar
½ tsp salt
8 oz (227 g) brie, cut into thin triangles and divided in 2
3 oz (85 g) gorgonzola, divided in 2
2 pears, thinly sliced lengthwise, divided in 2 (you’ll have some leftovers)
2 sprigs of thyme
Trim the root and stem from the onion, then cut it in half. Cut lengthwise from root to stem to get long, thin slices. Heat 1 Tbsp olive oil in a saute pan over medium heat, then add onions. Cook about 30...
See the full directions on my site
Nutritions

Calories
7244

Sodium
16165mg
673% DV

Fat
572g
880% DV

Protein
432g
864% DV

Carbs
27g
9% DV

Fiber
23g
94% DV

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We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared our first meal plan a few weeks ago, there was a HUGE response from all of you that you are as excited as we are that this meal plan is back. If you have been following us ...

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