Main Dishes September 27, 2015
Calories
7244
Sodium
16165mg
673% DV
Fat
572g
880% DV
Protein
432g
864% DV
Carbs
27g
9% DV
Fiber
23g
94% DV
Autumn Pear Pizza
26
2 medium pizza doughs (homemade or storebought)
2 Tbsp olive oil, divided
1 red onion
½ tsp balsamic vinegar
½ tsp salt
8 oz (227 g) brie, cut into thin triangles and divided in 2
3 oz (85 g) gorgonzola, divided in 2
2 pears, thinly sliced lengthwise, divided in 2 (you’ll have some leftovers)
2 sprigs of thyme
2 Tbsp olive oil, divided
1 red onion
½ tsp balsamic vinegar
½ tsp salt
8 oz (227 g) brie, cut into thin triangles and divided in 2
3 oz (85 g) gorgonzola, divided in 2
2 pears, thinly sliced lengthwise, divided in 2 (you’ll have some leftovers)
2 sprigs of thyme
Trim the root and stem from the onion, then cut it in half. Cut lengthwise from root to stem to get long, thin slices.
Heat 1 Tbsp olive oil in a saute pan over medium heat, then add onions. Cook about 30...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
7244
Sodium
16165mg
673% DV
Fat
572g
880% DV
Protein
432g
864% DV
Carbs
27g
9% DV
Fiber
23g
94% DV
