Soups

Autumn Soup

7

Awesome soup, pretty easy to put together and makes enough to have left-overs!

6
1 pound ground beef
1 cup onion, chopped
4 cups hot water
1 cup each; carrots, celery, and potatoes - cut up
1/2 - 1 tsp salt
1/2 tsp pepper
1 beef bouillon cube
1 bay leaf, crumbled
1 pinch of basil
6 whole tomatoes or 1 large can tomatoes - pureed in the blender
Brown beef and onion in a heavy kettle. Add water, carrots, celery, potatoes, and seasonings. Mix thoroughly. Bring to a boil, cover, simmer for 20 minutes. Add tomatoes, cover and simmer 10 minutes longer. Add one cup of rice or noodles when the tomatoes are added for extra flavor.
Nutritions

Calories
310

Sodium
1502mg
62% DV

Fat
19g
30% DV

Protein
22g
45% DV

Carbs
19g
6% DV

Fiber
6g
26% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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