Salads

Avocado and Feta Salsa

88

Creamy avocados and salty feta are perfect together in this yummy salsa!

4
3 roma tomatoes, seeded and chopped
3 avocados, chopped
1/4 c cilantro, chopped
1/4 red onion, diced
1 clove garlic, minced
1 Tbls fresh lime juice
1 Tbls red wine vinegar
4 oz feta cheese, crumbled
Gently combine all ingredients. Cover and chill for a minimum of 2 hours before serving.
See the full directions on my site
Nutritions

Calories
280

Sodium
331mg
13% DV

Fat
21g
33% DV

Protein
7g
14% DV

Carbs
15g
5% DV

Fiber
9g
37% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV