Side Dishes

Avocado Egg Cups

170

With runny yolks in velvety avocado cups, these are the perfect breakfast. They are wonderful as is and heavenly smeared over toast

4
2 avocados
4 eggs
2 bacon strips, cooked crisp and crumbled
1 tablespoon green onions, chopped
salt and pepper to taste
With a knife, cut avocados lengthwise into halves and remove pit. If needed, hollow out slightly to make room for eggs. Arrange avocados in a single layer on a baking dish. Break an egg into each avocado...
See the full directions on my site
Nutritions

Calories
200

Sodium
168mg
7% DV

Fat
16g
25% DV

Protein
6g
12% DV

Carbs
6g
2% DV

Fiber
5g
23% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV