Appetizers

Avocado Fries with chipotle cream sauce.

1

Delicious fried in a Panko crust and dipped in a chipotle cream sauce !!!

8
INGREDIENTS

2 cups vegetable oil
2 avocados, halved, seeded, peeled and sliced lengthwise
1/4 teaspoon salt, or more to taste
1/2 cup all-purpose flour
1 large egg, beaten
1 cup Panko bread crumbs

FOR THE CHIPOTLE CREAM SAUCE
1 cup sour cream
1 tablespoon Olo’s chipotle paste
1 clove garlic, pressed
Pinch of salt
Directions: To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic and salt; set aside. Heat vegetable oil in a Dutch oven or large pot over medium high heat. Season avocados with salt, to taste. Working one at a time, dredge avocado slices in the flour, dip into the egg, then dredge in the Panko crumbs, pressing to coat. Working in batches, add the avocado slices to the Dutch oven, 5 or 6 at a time, and fry until evenly golden brown and crispy, about 1-2 minutes on each side. Transfer to a paper towel-lined plate. Serve immediately with chipotle cream sauce.
Nutritions

Calories
725

Sodium
85mg
3% DV

Fat
62g
96% DV

Protein
6g
12% DV

Carbs
32g
11% DV

Fiber
4g
18% DV