Avocado Mac & Cheese

February 25, 2013

What a great idea, using avocado to make a creamy sauce for pasta.

10 ounces dry elbow macaroni
2 cloves garlic ( minced )
2 avocados ( peeled and pitted )
2 tablespoons fresh lime juice
1/3 cup chopped fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons flour
1 cup milk
2 cups shredded pepper jack cheese

Bring salted water to a boil in a large pot. Add in macaroni, stir and cook al dente, about 8-10 minutes. Drain and set aside. In a food processor, add garlic, avocados, lime juice, cilantro, salt and...
See the full directions on my site

Nutritions

Calories
568

Sodium
344mg
14% DV

Fat
31g
47% DV

Protein
20g
40% DV

Carbs
17g
5% DV

Fiber
7g
28% DV