Baby spinach salad with roasted carrots, feta, chickpeas and pistachios

March 18, 2015

A super delicious baby spinach salad with roasted carrots, feta cheese, chickpeas and pistachios, accompanied by a dreamy honey and lemon juice vinaigrette.

2 tablespoons olive oil, plus extra for drizzling/spraying (I recommend spraying)

carrots, cut in half, then into pieces
canned chickpeas, drained and rinsed
cumin (seeds or powder; I used seeds)
lemon juice
honey
chive
dill
baby spinach
pistachios, lightly chopped
feta cheese, crumbled

Nutritions

Calories
57

Sodium
0.0mg
0% DV

Fat
6g
9% DV

Protein
0.1g
0% DV

Carbs
0.1g
0% DV

Fiber
0.1g
0% DV