Bacon and Cheddar Brunch Casserole

1. Preheat oven to 375 degrees F 2. Place pancake mix, milk, eggs and maple syrup in a large bowel. Using an electric mixer, beat on low speed for about 1 minutes, or until the mixture is well blended. 3. Stir in cheese and bacon. 4. Pour the batter into a lightly greased 9-inch deep-dish-pie pan. Bake for 35-40 minutes, or until the top is golden brown and the filling is set. 5. Let stand for 5 minutes before serving. Makes 8 servings. Serve and enjoy!