Bacon and Egg Breakfast Cupcakes

May 11, 2016

Breakfast Cupcakes, eggs, bacon, cheese, and spinach! A meal that can be made ahead of time for on-the-go families. A protein and flavor filled bite!

6 Eggs
1 tsp Salt
1/2 tsp Pepper
1/2 C Milk
4 Slices of Cooked Bacon (Crumbled)
3- 4 Tbsp Shredded Cheddar
1/4 C Chopped Spinach
3 Sheets of Phyllo Dough
2 Tbsp Melted Butter

In a bowl whisk together eggs, salt, pepper, and milk. Then stir in the cooked crumbled bacon, shredded cheddar, and chopped baby spinach. Place mixture into the refrigerator until crust is ready. Take the...
See the full directions on my site

Nutritions

Calories
143

Sodium
474mg
19% DV

Fat
9g
15% DV

Protein
5g
11% DV

Carbs
6g
2% DV

Fiber
0.8g
3% DV

Breakfast Baked