Main Dishes

Bacon and Grilled Corn Fettuccine

Kristin Maier
September 11, 2013
51

This tasted great! I love corn, I love bacon, I love pasta, really how can you go wrong? It is fresh and satisfying. It even tastes better for lunch the next day!

6
1 box fettuccine pasta
3 ears corn
1 tablespoon olive oil
4 tablespoons butter, softened
1/2 lime, juiced
1 tablespoon cilantro
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/4 teaspoon salt
1 red pepper, seeded and sliced into strips
1/2 onion, sliced
1 jalapeño, seeded and finely chopped
10 mushrooms, peeled and chopped
1 cup milk
1/2 cup heavy cream
1/3 cup Parmesan cheese, grated
1/2 cup TexMex cheese blend
2 tablespoon cilantro
1/2 cup fresh basil, chopped
6 sliced bacon, cooked and crumbled
1/2 cup feta cheese, crumbled
Preheat oven to 350 Remove the husk from each ear of corn. Brush the corn with olive oil and season with salt and pepper. Wrap the corn in one layer of aluminum foil. Put into oven for 30 minutes....
See the full directions on my site
Nutritions

Calories
523

Sodium
956mg
39% DV

Fat
41g
63% DV

Protein
17g
34% DV

Carbs
13g
4% DV

Fiber
3g
15% DV
Dinner Baked

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Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
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1

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See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV