Bacon and Potato Breakfast Roll

March 20, 2014

A savory and filling breakfast that is easy to eat. No plates necessary!

1 package Birds Eye Roasted Red Potatoes with Garlic Butter (or 2-3 small red potatoes, cooked and mashed)
1 package Pillsbury crescent rolls
1/2 cup Kraft Colby Monterrey Jack shredded cheese
4 pieces of bacon, crumbled
1/4 cup chopped onions
1/4 cup red peppers
2 1/2 Tablespoons Greek yogurt

Preheat oven to 350 degrees. Place frozen potatoes in the microwave for 4-5 minutes, or until they are soft enough to mash (unless using plain red potatoes. Just cook and mash) In the mean time, cook bacon...
See the full directions on my site

Nutritions

Calories
329

Sodium
588mg
24% DV

Fat
22g
35% DV

Protein
8g
16% DV

Carbs
18g
6% DV

Fiber
1g
4% DV