Bacon and Tomato Cups

Danelle McCollum
March 20, 2013
125

Tasty bacon and tomato appetizers....they can even be made ahead and frozen.

15
10 slices bacon
1 large tomato, chopped
1/4 cup minced dry onion
4 ounces shredded Swiss cheese
1/3 cup mayonnaise
1/2 teaspoon dried basil
2 packages Athens mini fillo cups
Preheat oven to 375 degrees. Fry bacon until crisp; drain on paper towels and crumble into a medium bowl. Add chopped tomato, onion, cheese, mayonnaise and basil to bacon and mix well. Divide bacon and...
See the full directions on my site
Nutritions

Calories
148

Sodium
294mg
12% DV

Fat
10g
16% DV

Protein
4g
9% DV

Carbs
5g
1% DV

Fiber
0.9g
3% DV
Snack Baked

Similar Recipes

Chocolate Zucchini Bread

596

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV