Bacon Appetizer Crescents

August 29, 2013

With so many winter social gatherings centered around sporting events, everyone is looking for fun and easy finger foods for their guests to devour. This appetizer fits that description to the letter and even has bacon, which is a sure win with the meat-loving folks out there. I plucked this little gem from a Philadelphia Cream Cheese cookbook I’ve literally had for at least 20 years (oops, dated myself again) and while the page has been marked that whole time I never tried this one. The only

8 oz. package of cream cheese, softened
8 bacon slices, crisply cooked and crumbled
1/3 c. grated parmesan cheese
1/4 c. finely chopped onion (I used green onion)
2 tbsp. chopped parsley
1 tbsp. milk
2 8-oz. cans refrigerated quick crescent dinner rolls
1 egg, beaten
1 tsp. cold water

Preheat oven to 375ºF. Beat cream cheese, bacon, parmesan cheese, onion, parsley and milk in small mixing bowl at medium speed with electric mixer until well blended. Separate dough into 8 rectangles;...
See the full directions on my site

Nutritions

Calories
275

Sodium
582mg
24% DV

Fat
20g
31% DV

Protein
14g
28% DV

Carbs
3g
1% DV

Fiber
1g
4% DV

Snack Baked