Main Dishes

Bacon Asparagus Zucchini Boats

Six Sisters
September 16, 2014
53

I could eat zucchini all day every day! I am always playing around with zucchini recipes and this one was a hit! The Zucchini and bacon together make it so even your picky eaters will eat it!

4
4 small Zucchini's
1 pound of cooked chicken, cubed
½ onion, chopped
1 (8 oz) block of cream cheese, softened
8 pieces of bacon, cooked and chopped
10 pieces of asparagus, chopped into small pieces
1 Tablespoon of Olive Oil
Salt and Pepper to Taste
Directions: Pre-heat oven to 400 degrees. Coat a 13×9 baking dish with non-stick cooking spray. Set aside. In a large non-stick skillet, heat your olive oil. Combine your onion and asparagus, salt and...
See the full directions on my site
Nutritions

Calories
1252

Sodium
1818mg
75% DV

Fat
99g
152% DV

Protein
53g
107% DV

Carbs
8g
2% DV

Fiber
4g
18% DV
Chicken Baked

Similar Recipes

Chicken and Broccoli Casserole with Rice

183

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV