Bacon Beer Cupcakes

March 01, 2017

These gluten free chocolate beer cupcakes have a secret, salty bacon twist and bacon fat buttercream! They’re an easy dessert that’s perfect for St Patrick’s Day!

For the cupcakes:
6 Slices Thick-cut hickory smoked bacon
2 Cups Amoretti Almond flour (214g)*
6 Tbsp Cocoa powder
1/4 Cup Coconut flour (27g)
1 1/2 tsp Baking powder
1/4 tsp Salt
1/2 Cup Coconut sugar
6 Tbsp Butter, softened to room temperature
6 Tbsp Honey
2 Large eggs
2 1/2 tsp Amoretti Natural Stout Beer Type Extract
For the frosting:
5 Tbsp Butter, Softened to room temperature
1 1/2 Tbsp Bacon fat, chilled so it\'s firm
2 Tbsp Honey
1/4 tsp Amoretti Natural Stout Beer Type Extract
2 Tbsp Unsweetened vanilla almond milk

Preheat your oven to 350 degrees and line a 12-cup muffin pan with muffin liners. Cook the bacon strips in a very large frying pan until golden brown and crispy, flipping once. One cooked, pour the fat...
See the full directions on my site

Nutritions

Calories
189

Sodium
80mg
3% DV

Fat
13g
20% DV

Protein
1g
3% DV

Carbs
18g
6% DV

Fiber
1g
6% DV