DessertsMay 14, 2013
Calories
690
Sodium
430mg
17% DV
Fat
40g
61% DV
Protein
5g
10% DV
Carbs
77g
26% DV
Fiber
3g
12% DV
Bacon Caramel Tart
8
This tart has a tender crust filled with sweet, smooth, and a little smoky caramel.
10
Crust:
10 tablespoons unsalted butter, softened
1/2 cup granulated sugar
2 eggs, room temperature
2- 2 ½ cups all-purpose flour
1 tsp. sea salt
Caramel Filling:
4 slices of bacon
1 1/4 cup heavy cream, at room temperature
2 cup sugar
12 tbsp. unsalted butter, cubed
1/4 tsp. sea salt
10 tablespoons unsalted butter, softened
1/2 cup granulated sugar
2 eggs, room temperature
2- 2 ½ cups all-purpose flour
1 tsp. sea salt
Caramel Filling:
4 slices of bacon
1 1/4 cup heavy cream, at room temperature
2 cup sugar
12 tbsp. unsalted butter, cubed
1/4 tsp. sea salt
Make the crust:
In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until light and fluffy.
Add the eggs and mix just until incorporated, scraping down the sides...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
690
Sodium
430mg
17% DV
Fat
40g
61% DV
Protein
5g
10% DV
Carbs
77g
26% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat25g125%
Polysaturated Fat2g15%
Monosaturated Fat12g78%
Cholesterol116mg39%
Sodium430mg17%
Potassium382mg10%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar51g102%
Vitamin A1221IU24%
Vitamin B60.79mg39%
Vitamin C2mg4%
Calcium48mg4%
Iron0.53mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.