Desserts

Bacon Caramel Tart

3

This tart has a tender crust filled with sweet, smooth, and a little smoky caramel.

10
Crust:
10 tablespoons unsalted butter, softened
1/2 cup granulated sugar
2 eggs, room temperature
2- 2 ½ cups all-purpose flour
1 tsp. sea salt
Caramel Filling:
4 slices of bacon
1 1/4 cup heavy cream, at room temperature
2 cup sugar
12 tbsp. unsalted butter, cubed
1/4 tsp. sea salt
Make the crust: In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until light and fluffy. Add the eggs and mix just until incorporated, scraping down the sides...
See the full directions on my site
Nutritions

Calories
690

Sodium
430mg
17% DV

Fat
40g
61% DV

Protein
5g
10% DV

Carbs
77g
26% DV

Fiber
3g
12% DV