AppetizersApril 04, 2013
Calories
30
Sodium
71mg
2% DV
Fat
2g
3% DV
Protein
2g
4% DV
Carbs
0.2g
0% DV
Fiber
0.1g
0% DV
Bacon Cheddar Deviled Eggs
52
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
24
12 eggs
1/2 cup mayonnaise
4 slices bacon
2 tablespoons finely shredded Cheddar cheese
1 tablespoon mustard
1/2 cup mayonnaise
4 slices bacon
2 tablespoons finely shredded Cheddar cheese
1 tablespoon mustard
1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
Nutritions
Calories
30
Sodium
71mg
2% DV
Fat
2g
3% DV
Protein
2g
4% DV
Carbs
0.2g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.8999999999999999g4%
Polysaturated Fat0.37g2%
Monosaturated Fat1g7%
Cholesterol3mg1%
Sodium71mg2%
Potassium36mg1%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.1g0%
Sugar0.1g0%
Vitamin A7IU0%
Vitamin B60.01mg0%
Vitamin C0.1mg0%
Calcium4mg0%
Iron0.05mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.