Main Dishes

Bacon Cheddar Pancakes

Christina Stagner
March 22, 2013

Tastes from childhood adapted to pancake form

4
8 slices bacon
1 cup cheddar cheese, shredded
Pancake batter - 1.5 cups AP flour
3.5 tsp baking powder
1 tsp salt
1 tbsp sugar
1.25 cup milk
1 egg
3 tbsp melted butter
1. Mix all pancake batter ingredients (flour onward) together. Lumps will cook out. 2. Heat non-stick pan to medium and cook bacon until crispy. Remove from pan. 3. Add 1/4 cup pancake batter to pan. 4. Press 2 bacon halves into batter. Sprinkle small amount of cheese of batter. 5. Once bubbles are formed throughout pancake, flip and cook for 60 seconds on other side. 6. Repeat until all bacon is used. 7. Served with butter and syrup.
Nutritions

Calories
445

Sodium
1279mg
53% DV

Fat
34g
53% DV

Protein
16g
33% DV

Carbs
9g
3% DV

Fiber
2g
8% DV
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