Main Dishes
March 22, 2013
Calories
445
Sodium
1279mg
53% DV
Fat
34g
53% DV
Protein
16g
33% DV
Carbs
9g
3% DV
Fiber
2g
8% DV
Bacon Cheddar Pancakes
Tastes from childhood adapted to pancake form
4
8 slices bacon
1 cup cheddar cheese, shredded
Pancake batter - 1.5 cups AP flour
3.5 tsp baking powder
1 tsp salt
1 tbsp sugar
1.25 cup milk
1 egg
3 tbsp melted butter
1 cup cheddar cheese, shredded
Pancake batter - 1.5 cups AP flour
3.5 tsp baking powder
1 tsp salt
1 tbsp sugar
1.25 cup milk
1 egg
3 tbsp melted butter
1. Mix all pancake batter ingredients (flour onward) together. Lumps will cook out.
2. Heat non-stick pan to medium and cook bacon until crispy. Remove from pan.
3. Add 1/4 cup pancake batter to pan.
4. Press 2 bacon halves into batter. Sprinkle small amount of cheese of batter.
5. Once bubbles are formed throughout pancake, flip and cook for 60 seconds on other side.
6. Repeat until all bacon is used.
7. Served with butter and syrup.
Nutritions
Calories
445
Sodium
1279mg
53% DV
Fat
34g
53% DV
Protein
16g
33% DV
Carbs
9g
3% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
81%
Polysaturated Fat
3g
20%
Monosaturated Fat
14g
92%
Cholesterol
99mg
33%
Sodium
1279mg
53%
Potassium
697mg
19%
Protein
16g
33%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
7g
14%
Vitamin A
528IU
10%
Vitamin B6
0.26mg
13%
Vitamin C
1mg
3%
Calcium
409mg
40%
Iron
0.9mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
