Soups

Bacon, Cheese & Potato Chowder

283

It's about to be soup time, then again anytime is soup time, when you want comfort food right? This creamy rich tasting yet fast and easy to make soup will be on your favorite list of soups once you try it.

8
Makes 6 serves, 1 cup each

Ingredients:
3 cups fat-free milk
1 can (10-3/4 oz.) condensed cream of potato soup
2 cups frozen Southern-style hash browns
1 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled
1/4 cup thinly sliced green onions
some cracked black pepper
Instructions: MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min., stirring frequently. LADLE into six...
See the full directions on my site
Nutritions

Calories
454

Sodium
361mg
15% DV

Fat
10g
15% DV

Protein
17g
35% DV

Carbs
72g
24% DV

Fiber
1g
6% DV