Casseroles

Bacon-Cheese Pull-Aparts

Kathryn Sneed
August 14, 2013
4

I found this recipe a long time ago via Pinterest and I made it for dinner one night. After deciding that it was very good, but definitely more of a breakfast food, I decided to make it again recently for my Sunday School class! We are in the young married couples class and we all like to take turn bringing in breakfast each Sunday. I decided this would be the perfect recipe to make and bring in and it was a huge hit! There was nothing left at the end. The recipe was simple and easy to make whi

8
1 egg
2 tablespoons of milk
1 can of Pillsbury Grands Flaky Biscuits (Original)
1 package of pre-cooked bacon
3/4 cup of shredded cheddar cheese (I used Colby cheese)
1/4 cup of chopped scallions
1. Preheat oven to 350 degrees and spray your casserole dish with cooking spray. 2. Cut the entire package of bacon into 1 inch pieces and set aside. Chop up scallions and set aside. 3. In a large bowl,...
See the full directions on my site
Nutritions

Calories
111

Sodium
260mg
10% DV

Fat
6g
9% DV

Protein
5g
10% DV

Carbs
7g
2% DV

Fiber
0.5g
2% DV
Breakfast Baked

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Blueberry Streusel Muffins

The best bake shop blueberry muffins are moist and fluffy, full of fresh, juicy berries, and finished with a buttery brown sugar streusel crumb topping. These coffee house Blueberry Streusel Muffins are big, decadent, and totally satisfying. Whip up a batch for a convenient grab-and-go breakfast, a lovely addition to a brunch buffet, or a sweet make-ahead afternoon snack. They're freezer-friendly, too!

For the Streusel Topping:
2/3 c all purpose flour ( plus 2 T )
3 T brown sugar
2.5 T granulated sugar
1/4 c salted butter ( melted )
Pinch cinnamon
Pinch salt
For the Muffins:
2.75 c all purpose flour
1 T baking powder
1/2 t baking soda
1/4 t salt
1/4 t ground nutmeg
1 c salted butter
1 1/3 c granulated sugar
2 eggs
2 t vanilla extract
1 c sour cream
1/2 c whole milk
1.5 c fresh blueberries ( tossed with 1 T flour )
16

MAKE THE STREUSEL:

Nutritions

Calories
498

Sodium
369mg
15% DV

Fat
32g
50% DV

Protein
6g
12% DV

Carbs
39g
13% DV

Fiber
2g
8% DV