Appetizers

Bacon Cheeseburger Totchos

3

Ever heard of Totchos?! These are a fun way to make tator-tot/nachos! What I love about totchos is that you can add anything you’d like and it always turns out delicious and full of flavor. These are a perfect way to clean out the fridge if you have leftover meat, shredded cheese, maybe some veggies and then add some cheese sauce! This Bacon Cheeseburger Totchos recipe seriously tastes just like a bacon cheeseburger…yum!! Enjoy…

8
32 oz Tater Tots
6 oz Velveeta
1 cup Milk
1 lb Ground Beef
1 tsp Worcestershire Sauce
1/4 tsp Onion Powder
1/4 tsp Garlic Powder
1/4 cup Ketchup
1/4 cup Mustard
Pickles
1/4 cup finely diced Onion
6 slices Bacon
Preheat oven to 350. Bake Tater Tots according to package instructions. Cook bacon slices and cut into 1? pieces. In a skillet cook ground beef, worcestershire, onion powder and garlic powder until...
See the full directions on my site
Nutritions

Calories
532

Sodium
1099mg
45% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
37g
12% DV

Fiber
4g
17% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT