Main Dishes

Bacon, Chicken & Avocado Quesadillas

41

A few weeks ago I was watching Top Chef and one of the challenges was to make a dish using a food trend that "I wish would go away" according to Dana Cowin (Food & Wine Mag.). While I was in total agreement with the Kale trend, I was horrified to hear her utter the word...BACON! Really? I guess I never really thought of bacon as a "trend". I mean, I didn't just start using bacon, I grew up with bacon. Doesn't everyone love bacon (I mean except vegetarians)? A

4
4 large flour tortillas

· 1.5 lb chicken breast or tenders, cut into small bite size pieces

· ½ tsp seasoned salt

· 3 scallions, diced

· 6 strips bacon

· 1 avocado, diced

· 1.5 C Monterey jack shredded cheese (or cheddar)

· 1 T butter

· Lime, salsa, sour cream for garnish (optional)
Cook the bacon, place on paper towel to soak up the grease. Let it cool and then crumble it. Keep about 1 tsp of bacon drippings in pan. 2. Using the same pan, add chicken. Cook about 5 minutes...
See the full directions on my site
Nutritions

Calories
644

Sodium
994mg
41% DV

Fat
44g
67% DV

Protein
34g
69% DV

Carbs
24g
8% DV

Fiber
6g
27% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT