Soups

Bacon Corn Chowder

186

This comforting soup is perfect for chilly fall and winter evenings. My family loves it with homemade rolls!

12
6-8 potatoes, diced
1 onion, diced
3 stalks celery, chopped
2 cups chicken broth
2 tsp salt
1/2-1 pkg bacon, cut up
1/4 cup flour
4 1/2 cups milk (you could use part cream or half & half, but I never do)
6 cups frozen corn
1/4 tsp pepper
Cook veggies in broth and salt till crisp tender, about 15-20 minutes. In a saucepan, cook the bacon over medium heat till very crisp. Use a slotted spoon to remove bacon from pan. Drain off all but 3-4...
See the full directions on my site
Nutritions

Calories
1186

Sodium
827mg
34% DV

Fat
59g
91% DV

Protein
18g
36% DV

Carbs
29g
10% DV

Fiber
3g
12% DV