Soups
October 01, 2013
Calories
1186
Sodium
827mg
34% DV
Fat
59g
91% DV
Protein
18g
36% DV
Carbs
29g
10% DV
Fiber
3g
12% DV
Bacon Corn Chowder
195
This comforting soup is perfect for chilly fall and winter evenings. My family loves it with homemade rolls!
12
6-8 potatoes, diced
1 onion, diced
3 stalks celery, chopped
2 cups chicken broth
2 tsp salt
1/2-1 pkg bacon, cut up
1/4 cup flour
4 1/2 cups milk (you could use part cream or half & half, but I never do)
6 cups frozen corn
1/4 tsp pepper
1 onion, diced
3 stalks celery, chopped
2 cups chicken broth
2 tsp salt
1/2-1 pkg bacon, cut up
1/4 cup flour
4 1/2 cups milk (you could use part cream or half & half, but I never do)
6 cups frozen corn
1/4 tsp pepper
Cook veggies in broth and salt till crisp tender, about 15-20 minutes. In a saucepan, cook the bacon over medium heat till very crisp. Use a slotted spoon to remove bacon from pan. Drain off all but 3-4...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1186
Sodium
827mg
34% DV
Fat
59g
91% DV
Protein
18g
36% DV
Carbs
29g
10% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
81%
Polysaturated Fat
11g
70%
Monosaturated Fat
31g
197%
Cholesterol
35mg
12%
Sodium
827mg
34%
Potassium
905mg
25%
Protein
18g
36%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
23g
46%
Vitamin A
196IU
3%
Vitamin B6
1mg
67%
Vitamin C
11mg
18%
Calcium
551mg
55%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.