SoupsOctober 01, 2013
Calories
1186
Sodium
827mg
34% DV
Fat
59g
91% DV
Protein
18g
36% DV
Carbs
29g
10% DV
Fiber
3g
12% DV
Bacon Corn Chowder
186
This comforting soup is perfect for chilly fall and winter evenings. My family loves it with homemade rolls!
12
6-8 potatoes, diced
1 onion, diced
3 stalks celery, chopped
2 cups chicken broth
2 tsp salt
1/2-1 pkg bacon, cut up
1/4 cup flour
4 1/2 cups milk (you could use part cream or half & half, but I never do)
6 cups frozen corn
1/4 tsp pepper
1 onion, diced
3 stalks celery, chopped
2 cups chicken broth
2 tsp salt
1/2-1 pkg bacon, cut up
1/4 cup flour
4 1/2 cups milk (you could use part cream or half & half, but I never do)
6 cups frozen corn
1/4 tsp pepper
Cook veggies in broth and salt till crisp tender, about 15-20 minutes. In a saucepan, cook the bacon over medium heat till very crisp. Use a slotted spoon to remove bacon from pan. Drain off all but 3-4...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1186
Sodium
827mg
34% DV
Fat
59g
91% DV
Protein
18g
36% DV
Carbs
29g
10% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g81%
Polysaturated Fat11g70%
Monosaturated Fat31g197%
Cholesterol35mg12%
Sodium827mg34%
Potassium905mg25%
Protein18g36%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar23g46%
Vitamin A196IU3%
Vitamin B61mg67%
Vitamin C11mg18%
Calcium551mg55%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.