Casseroles

Bacon Croissant Egg Puff

141

Bacon Croissant Egg Puff has creamy Jack cheese, green chilis, and black forest bacon in the perfect breakfast dish. Simple and incredibly delicious!

8
10 large eggs
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
? teaspoon lemon pepper
¼ teaspoon pepper
4 cups (16 ounces) shredded Monterey Jack cheese
2 cup (16 ounces) 4% cottage cheese
½ cup butter, melted
8 green onions, chopped
2 cans (4 ounces each) Ortega fire roasted mild diced green chiles
8 slices uncured black forest bacon (Trader Joe\'s) or any bacon strips, cooked and crumbled
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
In a large bowl, beat eggs on medium-high speed for 3 minutes until a light lemon color. Combine the flour, baking powder, salt, garlic powder, onion powder, lemon pepper and pepper. Gradually add to the...
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Nutritions

Calories
981

Sodium
1134mg
47% DV

Fat
63g
98% DV

Protein
57g
115% DV

Carbs
42g
14% DV

Fiber
9g
39% DV