Bacon Croissant Egg Puff

September 13, 2015

141

Bacon Croissant Egg Puff has creamy Jack cheese, green chilis, and black forest bacon in the perfect breakfast dish. Simple and incredibly delicious!

10 large eggs
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
? teaspoon lemon pepper
¼ teaspoon pepper
4 cups (16 ounces) shredded Monterey Jack cheese
2 cup (16 ounces) 4% cottage cheese
½ cup butter, melted
8 green onions, chopped
2 cans (4 ounces each) Ortega fire roasted mild diced green chiles
8 slices uncured black forest bacon (Trader Joe\'s) or any bacon strips, cooked and crumbled
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

In a large bowl, beat eggs on medium-high speed for 3 minutes until a light lemon color. Combine the flour, baking powder, salt, garlic powder, onion powder, lemon pepper and pepper. Gradually add to the...
See the full directions on my site

Nutritions

Calories
981

Sodium
1134mg
47% DV

Fat
63g
98% DV

Protein
57g
115% DV

Carbs
42g
14% DV

Fiber
9g
39% DV