Bacon Dark Chocolate Bark with Salted Coconut Caramel

September 16, 2015

Dark Chocolate drizzled with salted coconut caramel and sprinkled with bacon crumbles. This loaded chocolate bark is perfect to satisfy both sweet and savory snack cravings.

½ cup coconut sugar (or unrefined cane sugar)
½ cup coconut cream (or full fat coconut milk)
? teaspoon salt
200g (7 oz) dark chocolate
¼ cup HORMEL® Real Crumbled Bacon

Start with making the Salted Coconut Caramel. Heat a small saucepan over medium-low. Add coconut sugar, coconut cream and salt. Stir until dissolved. Let the mixture simmer for about 10 minutes. The caramel...
See the full directions on my site

Nutritions

Calories
3987

Sodium
272mg
11% DV

Fat
238g
367% DV

Protein
41g
82% DV

Carbs
365g
124% DV

Fiber
54g
216% DV

Dairy-Free Snack