DipSeptember 03, 2016
Calories
2985
Sodium
4837mg
201% DV
Fat
226g
348% DV
Protein
115g
231% DV
Carbs
72g
24% DV
Fiber
16g
64% DV
Bacon Jalapeno Popper Dip
141
ngredients:
8 oz cream cheese,softened
1 cup cheddar cheese, shredded
1 cup mozzarella cheese ,shredded
1 tablespoon ranch seasoning mix
24 Jalapeno peppers, diced(take the seeds out)
? cup crispy cooked and crumbled bacon (reserve a few tablespoons to add as a garnish)
2 cups sour cream
2 tablespoon onion,chopped
1 tablespoon parsley
8 oz cream cheese,softened
1 cup cheddar cheese, shredded
1 cup mozzarella cheese ,shredded
1 tablespoon ranch seasoning mix
24 Jalapeno peppers, diced(take the seeds out)
? cup crispy cooked and crumbled bacon (reserve a few tablespoons to add as a garnish)
2 cups sour cream
2 tablespoon onion,chopped
1 tablespoon parsley
nstructions
1. Stir all ingredients together until combined.
2. Evenly spread into a 9x9 baking dish. Top with remaining bacon.
3. Bake at 350 degrees for 15-20 minutes or until golden brown.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2985
Sodium
4837mg
201% DV
Fat
226g
348% DV
Protein
115g
231% DV
Carbs
72g
24% DV
Fiber
16g
64% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat138g694%
Polysaturated Fat15g96%
Monosaturated Fat72g452%
Cholesterol736mg247%
Sodium4837mg201%
Potassium1290mg36%
Protein115g231%
% DAILY VALUE*
Total Carbohydrate
Fiber16g64%
Sugar39g79%
Vitamin A8562IU171%
Vitamin B65mg276%
Vitamin C18mg30%
Calcium2408mg240%
Iron5mg31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.