Dip
September 03, 2016
Calories
2985
Sodium
4837mg
201% DV
Fat
226g
348% DV
Protein
115g
231% DV
Carbs
72g
24% DV
Fiber
16g
64% DV
Bacon Jalapeno Popper Dip
36
ngredients:
8 oz cream cheese,softened
1 cup cheddar cheese, shredded
1 cup mozzarella cheese ,shredded
1 tablespoon ranch seasoning mix
2Â4 Jalapeno peppers, diced(take the seeds out)
? cup crispy cooked and crumbled bacon (reserve a few tablespoons to add as a garnish)
2 cups sour cream
2 tablespoon onion,chopped
1 tablespoon parsley
8 oz cream cheese,softened
1 cup cheddar cheese, shredded
1 cup mozzarella cheese ,shredded
1 tablespoon ranch seasoning mix
2Â4 Jalapeno peppers, diced(take the seeds out)
? cup crispy cooked and crumbled bacon (reserve a few tablespoons to add as a garnish)
2 cups sour cream
2 tablespoon onion,chopped
1 tablespoon parsley
nstructions
1. Stir all ingredients together until combined.
2. Evenly spread into a 9x9 baking dish. Top with remaining bacon.
3. Bake at 350 degrees for 15-Â20 minutes or until golden brown.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2985
Sodium
4837mg
201% DV
Fat
226g
348% DV
Protein
115g
231% DV
Carbs
72g
24% DV
Fiber
16g
64% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
138g
694%
Polysaturated Fat
15g
96%
Monosaturated Fat
72g
452%
Cholesterol
736mg
247%
Sodium
4837mg
201%
Potassium
1290mg
36%
Protein
115g
231%
% DAILY VALUE*
Total Carbohydrate
Fiber
16g
64%
Sugar
39g
79%
Vitamin A
8562IU
171%
Vitamin B6
5mg
276%
Vitamin C
18mg
30%
Calcium
2408mg
240%
Iron
5mg
31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
