Bacon Onion Garlic Jam

February 03, 2014

One of my all time favorite jams! An explosion of savory and sweet flavors. Perfect paired with that special cheese for appetizers....

4 slices bacon, cut crosswise into 1/2 pieces and cooked until crisp, then crumbled
1 large onion [the sweeter the better], sliced
2 full heads of garlic, peeled.
1 T butter
1 T oil
2 T balsamic vinegar
1/2 cup white wine vinegar.
3/4 cup sugar
3 T real maple syrup
dash of pepper
1/4 tsp salt

Cut the onion up in thin slices, then cut the slices down in length to a couple of inches. I like that texture in the finished product. For the garlic, separate the cloves and get your biggest widest...
See the full directions on my site

Nutritions

Calories
143

Sodium
197mg
8% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
9g
3% DV

Fiber
0.7g
2% DV