Sandwiches

Bacon, Pear & Smoked Gouda Panini

185

Easy & tasty – that’s how I like my recipes. This panini falls into that category. The bacon and smoked gouda are the savory stars of the sandwich. I like how the pear adds a sweet flavor and lightens up the meal. Arugula is a peppery green and works well with the savory & sweet elements in this sandwich. Some kind of rustic, crusty bread is required for a panini. I had ciabatta on hand, but use whatever kind of bread you like…just make sure it’s “strong” enough to keep the panini togeth

2
¼ cup extra virgin olive oil
2 garlic cloves, minced
4 slices of your favorite artisan bread, such as ciabatta
8 slices of bacon, cooked
1 pear, thinly sliced
¼ cup shredded smoked gouda
½ cup baby arugula
To make Garlic Oil – In a small sauce pan, add olive oil & garlic. Bring it up to a boil and remove from heat. Let the garlic sit for 10 minutes. The garlic can be strained or just leave it. It’s up to...
See the full directions on my site
Nutritions

Calories
1007

Sodium
1500mg
62% DV

Fat
78g
121% DV

Protein
25g
51% DV

Carbs
32g
10% DV

Fiber
3g
15% DV