Breads

Bacon Pineapple Bread

256

This Bacon Pineapple Bread will surprise you because it is so savory. It goes perfectly with soup or salad!

1
1/2 pound bacon, cooked until crispy and crumbled
2 cups flour
1 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
2 eggs
1/3 cup milk
1 cup sour cream
1 cup crushed pineapple, well drained
Fry the bacon and crumble it. Add the flour, salt, baking powder, baking soda, and sugar to a large mixing bowl. Make a well in the middle of the ingredients. Add the eggs, milk and sour cream to the center...
See the full directions on my site
Nutritions

Calories
2598

Sodium
5189mg
216% DV

Fat
134g
207% DV

Protein
66g
133% DV

Carbs
244g
83% DV

Fiber
15g
62% DV

Mezcal Negroni

1387

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV