Main Dishes

Bacon Potato Breakfast Tacos

8

California breakfast tacos with egg, bacon, potato, avocado, queso fresco and red onion on hot flour tortillas.

8
8 eggs
8 strips bacon
2 waxy potatoes
1 red onion
1 tsp. salt
6 ozs. queso fresco (a mild fresh crumbly cheese)
2 avocados
8 flour tortillas
2 cups of your favorite salsa
Preparation Dice the bacon and fry it over medium heat until nicely browned. Once it is browned, remove and set aside. Peel and dice the potatoes. Cook in the fat that remains in the pan from frying the...
See the full directions on my site
Nutritions

Calories
276

Sodium
1255mg
52% DV

Fat
16g
24% DV

Protein
11g
22% DV

Carbs
26g
8% DV

Fiber
5g
22% DV

Mezcal Negroni

1845

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV