Bacon Rose Quiche

March 29, 2016

147

This Bacon Rose Quiche is so rich and creamy; it will melt in your mouth. It’s the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company.

1 teaspoon olive oil
1 teaspoon butter
1 cup crimini mushrooms, sliced
1 small onion, diced
¼ teaspoon salt
? teaspoon pepper
1? (9 inch) deep dish frozen pie crust
10 ?slices bacon, crisply fried and crumbled
1 ?cup Swiss cheese, shredded
½ cup Gruyere cheese, shredded
3 green onions, thinly sliced (save a couple green pieces to decorate top, if desired)
6 ?eggs
1½ cups heavy whipping cream
½ teaspoon garlic powder
3?4 ?teaspoon salt
1?4 ?teaspoon sugar
1?8 ?teaspoon cayenne pepper
1?8 teaspoon nutmeg

Heat oven to 450°F. Heat a large skillet over medium heat. Add the olive oil and butter. Stir in the mushrooms and onions. Season with salt and pepper and stir occasionally for 8 minutes until slightly...
See the full directions on my site

Nutritions

Calories
1447

Sodium
1260mg
52% DV

Fat
132g
204% DV

Protein
11g
22% DV

Carbs
39g
13% DV

Fiber
5g
20% DV