Bacon Scallion Corn Muffins

Cook bacon crispy, crumble. In skillet that you cooked bacon in, drain all but 1 tablespoon of bacon grease. Add scallions and cook on low until they have softened. Sift in a bowl cornmeal, flour, baking powder, baking soda and salt. Whisk the eggs, butter, sour cream and milk in another bowl. Add dry ingredients, bacon and scallions; mix well. Butter or spray with non-stick baking spray muffin pan. You will need 12 muffin cups, place batter into each one. Bake at 425 degree for 20 minutes. They should be golden brown. Now get the butter out, the real butter and eat one!