Bacon-Wrapped Corn with Chipotle-Honey Glaze

June 15, 2014

Roasted corn, crisp bacon and sweet-spicy glaze... this is the best way to eat corn this summer.

4 corn ears, hulled
4 bacon slices
1/4 cup honey
1/4 cup canned chipotle peppers
1/4 cup butter, melted

Going from one end to the other, wrap bacon around each corn and secure with toothpicks. Set aside. In a food processor or blender, pulse chipotle peppers until smooth. In a bowl, combine pureed peppers,...
See the full directions on my site

Nutritions

Calories
429

Sodium
766mg
31% DV

Fat
24g
36% DV

Protein
7g
15% DV

Carbs
48g
16% DV

Fiber
4g
16% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 11g 59%

Polysaturated Fat 2g 17%

Monosaturated Fat 9g 57%

Cholesterol 51mg 17%

Sodium 766mg 31%

Potassium 407mg 11%

Protein 7g 15%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 16%

Sugar 21g 42%

Vitamin A 412IU 8%

Vitamin B6 0.17mg 8%

Vitamin C 22mg 37%

Calcium 15mg 1%

Iron 1mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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