Bacon Wrapped Dried Plums with Cream Cheese and Almonds

Soak dried plums overnight in water with lemon juice. If you didn’t plan ahead, soak them in hot water for at least an hour. Drain and pat dry. Stuff dried plums with cream cheese and one almond per plum. Cut bacon slices in half. Wrap a slice around each dried plum and fasten with toothpicks. Give them an additional grilling for 4 to 5 minutes or until bacon is crisp.