Main DishesOctober 24, 2013
Calories
102
Sodium
647mg
26% DV
Fat
3g
4% DV
Protein
2g
5% DV
Carbs
19g
6% DV
Fiber
1g
6% DV
Bacon Wrapped Glazed Meatloaf
144
This is the best, no joking, the best meatloaf I have ever eaten. There was nothing left on anyone plates.
9
Glaze
1/2 cup ketchup
4 tablespoons brown sugar
4 teaspoons cider vinegar
Meat Loaf
2 teaspoons vegetable oil
1 tsp onion powder
1 tsp minced garlic
2 large eggs
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons spicy brown mustard
2 teaspoons Worcestershire sauce
1/2 skim milk
2 lbs ground meat of choice
2/3 cup Saltine crackers , crushed (about 18)
1/3 cup minced fresh parsley leaves
8-10 slices of thick cut bacon, this will depend on loaf shape and size
1/2 cup ketchup
4 tablespoons brown sugar
4 teaspoons cider vinegar
Meat Loaf
2 teaspoons vegetable oil
1 tsp onion powder
1 tsp minced garlic
2 large eggs
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons spicy brown mustard
2 teaspoons Worcestershire sauce
1/2 skim milk
2 lbs ground meat of choice
2/3 cup Saltine crackers , crushed (about 18)
1/3 cup minced fresh parsley leaves
8-10 slices of thick cut bacon, this will depend on loaf shape and size
1. For the glaze: Mix all ingredients in small saucepan and bring to a simmer. Simmer for 2-3 minutes or until slightly thickened and set aside.
2. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, ketchup and milk. Add egg mixture to meat in large bowl along with crackers, parsley, onion powder and garlic; mix until evenly blended.
3. Take medium sized hunks of meat and form into a small loaf, taller and shorter in you like, or, what I did, shorter and wider. Place on foil-lined shallow baking pan. Brush with half the glaze, then arrange bacon slices, crosswise, over loaf.
4. Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool 10-15 minutes. Brush remaining sauce over the loaf. Enjoy!
Nutritions
Calories
102
Sodium
647mg
26% DV
Fat
3g
4% DV
Protein
2g
5% DV
Carbs
19g
6% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat0.7200000000000001g4%
Monosaturated Fat0.7700000000000001g4%
Cholesterol0.8200000000000001mg0%
Sodium647mg26%
Potassium142mg4%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar10g21%
Vitamin A267IU5%
Vitamin B60.27mg13%
Vitamin C3mg5%
Calcium41mg4%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.