Appetizers

Bacon Wrapped Portobello Mushrooms

Succulent baby portobello mushrooms stuffed with blue cheese and wrapped with bacon.

2
about 10 baby portobello mushrooms
10 bacon strips
100g/3.5oz blue cheese, crumbled(I actually used Shropshire Blue which is mixture between cheddar and blue and is sold in the UK, so you can either find and equivalent, use blue cheese only or just mix some cheddar with blue/I, personally think it is tastier with some cheddar and blue!)
For the dressing:
a bunch of fresh parsley, chopped
1/2 a cup olive oil
2 garlic cloves, crushed
salt
1.Preheat the oven to 200°C/392°F. 2.Wrap the mushrooms with the bacon. 3.Add the crumbled cheese. 4.Cook for about 10 minute until the cheese is melted. Remove from the oven. 5.To prepare the dressing -...
See the full directions on my site
Nutritions

Calories
1617

Sodium
5189mg
216% DV

Fat
133g
205% DV

Protein
65g
131% DV

Carbs
15g
5% DV

Fiber
4g
17% DV

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