Bacon Wrapped Stuffed Shrimp

February 26, 2013

186

This dish is one I have made for several events and holidays; Christmas, Super Bowl parties or as an hors d'oeuvre taken to our wine club. The mix of seasonings, the sweetness of shrimp, and saltiness of bacon is delightful to the palette.

12 large shrimp, peeled, deveined and butterflied
1 8 oz package of cream cheese (regular or light), softened
1/2 package of onion dip seasoning
1/2 package of ranch seasoning
8-10 strips of thin sliced bacon

Preheat the oven to 350 degrees. Clean and peel the shrimp leaving the tail piece on. Butterfly the shrimp by slicing the back curved part with a knife. Be sure not to cut all the way through. You want a...
See the full directions on my site

Nutritions

Calories
54

Sodium
173mg
7% DV

Fat
3g
5% DV

Protein
4g
8% DV

Carbs
0.3g
0% DV

Fiber
0.3g
1% DV

Snack Baked