Main Dishes

BahnMi Meatball Sub

6

Juicy Pork Meatballs made with Spices, Basil, Garlic and Onion Placed in a Fresh Baguette with a sriracha lime sauce and sliced veggies.

6
FOR THE MEATBALL:
2 Ground Pork
2 Teaspoons Ground Pepper
1 Teaspoons Ground Cinnamon
1 Tablespoon Sriracha Sauce
2 Teaspoons Ground Ginger
4 Cloves Garlic, Minced
½ White Onion, Finely Chopped
1 Lime, Juiced
½ Cup Basil, Roughly Chopped
2 Tablespoons Hoisin Sauce
½ Tablespoon Soy Sauce
FOR THE TOPPINGS:
2 Large Carrots, Trimmed and Peeled
3 Jalapenos
1 Cup Cilantro, leaves removed
1½ fresh baguettes
FOR THE SAUCE:
¼ Cup Plain Nonfat Greek Yogurt
½ Lime, Juiced
2 TSP Srirahca Sauce
Preheat the oven to 400 degrees Fahrenheit. Make the meatballs. Mix the meat with the spices,garlic, onion, lime basil, hoisin and soy sauce until evenly distributed. Roll the meatballs into 1 inch diameter...
See the full directions on my site
Nutritions

Calories
80

Sodium
278mg
11% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
12g
4% DV

Fiber
3g
12% DV
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Cherry cake is such a sweet treat but add the delicious tang of lime and you have an amazing dessert that will remind you of one of your favorite childhood drink.

Get the full recipe here:


See the full directions on my site
Cherry cake is such a sweet treat but add the delicious tang of lime and you have an amazing dessert that will remind you of one of your favorite childhood drink.