Main Dishes

BahnMi Meatball Sub

August 02, 2014

Juicy Pork Meatballs made with Spices, Basil, Garlic and Onion Placed in a Fresh Baguette with a sriracha lime sauce and sliced veggies.

FOR THE MEATBALL:
2 Ground Pork
2 Teaspoons Ground Pepper
1 Teaspoons Ground Cinnamon
1 Tablespoon Sriracha Sauce
2 Teaspoons Ground Ginger
4 Cloves Garlic, Minced
½ White Onion, Finely Chopped
1 Lime, Juiced
½ Cup Basil, Roughly Chopped
2 Tablespoons Hoisin Sauce
½ Tablespoon Soy Sauce
FOR THE TOPPINGS:
2 Large Carrots, Trimmed and Peeled
3 Jalapenos
1 Cup Cilantro, leaves removed
1½ fresh baguettes
FOR THE SAUCE:
¼ Cup Plain Nonfat Greek Yogurt
½ Lime, Juiced
2 TSP Srirahca Sauce

Preheat the oven to 400 degrees Fahrenheit. Make the meatballs. Mix the meat with the spices,garlic, onion, lime basil, hoisin and soy sauce until evenly distributed. Roll the meatballs into 1 inch diameter...
See the full directions on my site

Nutritions

Calories
80

Sodium
278mg
11% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
12g
4% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.64g 3%

Polysaturated Fat 0.45g 2%

Monosaturated Fat 0.83g 5%

Cholesterol 7mg 2%

Sodium 278mg 11%

Potassium 268mg 7%

Protein 3g 7%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 5g 10%

Vitamin A 7552IU 151%

Vitamin B6 0.25mg 12%

Vitamin C 6mg 11%

Calcium 43mg 4%

Iron 0.85mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Baked

BahnMi Meatball Sub

Juicy Pork Meatballs made with Spices, Basil, Garlic and Onion Placed in a Fresh Baguette with a sriracha lime sauce and sliced veggies.

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