BahnMi Meatball Sub

August 02, 2014

Juicy Pork Meatballs made with Spices, Basil, Garlic and Onion Placed in a Fresh Baguette with a sriracha lime sauce and sliced veggies.

FOR THE MEATBALL:
2 Ground Pork
2 Teaspoons Ground Pepper
1 Teaspoons Ground Cinnamon
1 Tablespoon Sriracha Sauce
2 Teaspoons Ground Ginger
4 Cloves Garlic, Minced
½ White Onion, Finely Chopped
1 Lime, Juiced
½ Cup Basil, Roughly Chopped
2 Tablespoons Hoisin Sauce
½ Tablespoon Soy Sauce
FOR THE TOPPINGS:
2 Large Carrots, Trimmed and Peeled
3 Jalapenos
1 Cup Cilantro, leaves removed
1½ fresh baguettes
FOR THE SAUCE:
¼ Cup Plain Nonfat Greek Yogurt
½ Lime, Juiced
2 TSP Srirahca Sauce

Preheat the oven to 400 degrees Fahrenheit. Make the meatballs. Mix the meat with the spices,garlic, onion, lime basil, hoisin and soy sauce until evenly distributed. Roll the meatballs into 1 inch diameter...
See the full directions on my site

Nutritions

Calories
80

Sodium
278mg
11% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
12g
4% DV

Fiber
3g
12% DV

Dinner Baked