Side Dishes

Baked

1

A lighter version of this yummy southern favorite that tastes amazingly good even if is healthy. Just ”batter” your zucchini with seasoned breadcrumbs and parmesan cheese – then bake it in the oven – delicious – you’ll never miss the deep fat frying part! Serve it up as an appetizer or side dish.

4
2 small zucchini cut in 1/4 ” slices

1 cup seasoned breadcrumbs

1/2 cup Parmesan cheese, fresh grated

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

fresh ground black pepper to taste

2 egg whites

1/2 cup milk

cooking spray
Preheat oven to 425 degrees. Grease a large oven-proof wire rack and set on a baking sheet. Whisk together egg whites and milk in a shallow bowl. Mix breadcrumbs, cheese, and seasonings in another shallow bowl. Dip zucchini slices in egg mix and then in breadcrumb mixture patting the crumbs on. Place slices on wire rack. Repeat until all are coated. Bake for 30 minutes or until golden brown. Serve hot.
Nutritions

Calories
364

Sodium
939mg
39% DV

Fat
11g
18% DV

Protein
21g
42% DV

Carbs
48g
16% DV

Fiber
4g
16% DV

Mezcal Negroni

2154

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV