Desserts

Baked Apple Cheesecake Empanadas

25

Apple cheesecake empanadas are a delicious twist on hand pies and they’re surprisingly east to make!

10
¼ cup brown sugar
¼ sugar
2 tablespoons cornstarch
½ teaspoon vanilla
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 pinch salt
1 cup water
4 Ruby Frost apples, peeled and cut into a ¼" dice
8 ounces cream cheese, softened
1 package (10 discs) frozen empanada dough, defrosted
2 tablespoons milk
cinnamon-sugar for dusting (optional)
In a medium saucepan set over medium-high heat, combine the sugars, cornstarch, vanilla, cinnamon, nutmeg, and salt. Stir in the water and bring to a simmer. Simmer, stirring constantly, for 2-3 minutes, or...
See the full directions on my site
Nutritions

Calories
255

Sodium
161mg
6% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
32g
10% DV

Fiber
2g
10% DV